A chance to cook, a path to savor, and an opportunity to preserve
Our Cooking Workshop program is thoughtfully crafted to immerse you in the authentic culinary traditions of the Andes. We blend ancestral knowledge with hands-on practice, guiding you through the preparation of traditional dishes using native ingredients like quinoa, ají, and native potatoes. Under the guidance of local cooks, you’ll learn time-honored techniques while discovering the cultural stories behind each recipe. From mastering the perfect ceviche to crafting traditional desserts, this flavorful journey will deepen your connection to Peruvian culture through its most cherished traditions.
Peruvian Classic Cuisine Program
Peruvian Classic Cuisine Program
The Peruvian Classic Cuisine Program operates through a dedicated culinary school committed to preserving and promoting Peru’s rich gastronomic heritage. Its primary goal is to train students in traditional cooking techniques, ingredient knowledge, and cultural significance of classic dishes, while fostering professional opportunities in the culinary industry.
The school provides comprehensive training to approximately 50 enrolled students through hands-on classes held in its professional kitchens. Through community outreach, it also offers culinary workshops to more than 30 additional food enthusiasts and home cooks from the local community.
A professional team including master chefs, nutritionists, and food historians works within the school. Additionally, two guest chefs specialized in regional Peruvian cuisine visit regularly to share their expertise with both internal and external participants.
Project Perfile
Includes:
✓
Minimum stay: 1 day
✓
Working hours:
Morning shift: 9:00 a.m. – 1:00 p.m.
✓
Spanish: Verbally fluent
✓
Donation: $25 (once) + Internationally and Nationally Valid Certification
Tasks
✓
Assist in ingredient preparation
✓
Support participants during cooking sessions
✓
Help maintain kitchen organization and cleanliness
✓
Promote appreciation for local culinary traditions
Good to Know
Interest in Peruvian culinary traditions, attention to detail, and willingness to learn traditional cooking methods and recipes.
Pastry Program
Pastry and Baking Arts Program
The Pastry and Baking Arts Program operates through a specialized culinary institute dedicated to preserving and innovating the art of pastry and baking. Its primary goal is to educate students in fundamental and advanced baking techniques, ingredient science, and the creative presentation of desserts, while opening pathways to careers in the pastry industry.
The institute offers structured training to approximately 40 enrolled students through practical sessions in fully equipped pastry kitchens. Through community initiatives, it also conducts seasonal workshops for more than 25 baking enthusiasts and aspiring home bakers from the broader community.
A professional team composed of master pastry chefs, baking scientists, and dessert stylists leads the program. In addition, two visiting pastry experts specializing in international desserts and dietary-specific baking regularly contribute to classes for both enrolled students and external workshop attendees.
Project Perfile
Includes:
✓
Minimum stay: 1 day
✓
Working hours:
Morning shift: 9:00 a.m. – 1:00 p.m.
✓
Spanish: Verbally fluent
✓
Donation: $25 (once) + Internationally and Nationally Valid Certification
Tasks
✓
Assist in ingredient preparation
✓
Support participants during practical baking sessions
✓
Help maintain kitchen equipment organization
✓
Promote appreciation for pastry arts
Good to Know
Interest in baking and pastry arts, attention to detail in measurements and techniques, and willingness to learn traditional and modern pastry methods
form for you
Contact Us
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